XANTHAM GUM

Description

• Gluten-free and keto-friendly
• Thickening Agent
• Thicken Soups, Gravy
• Binding Agent to Knead a Dough
• Thicken Lotions, Creams, and Gels
• Suitable for All Types of Skin
• Reduces irritation and soothes skin
• Works as a Protective Layer

Xanthan gum as a binding agent in cooking 

It is a thickening agent that is known for its binding properties. It is present in almost every food item now and is considered a keto-friendly starch. Although it is derived from the process of fermentation and is considered a carbohydrate that is easily digestible and creates a creamy consistency, moderate consumption should be used to knead a dough, to thicken the gravy or soup, etc. Moreover, it can be used as a stabilizer to give a stretchy texture to the pastries, noddle, or dough. Therefore, it can be added to meat to bind the meat and vegetables all together.

Xanthan gum as a skincare thickening agent

from cooking and baking to skincare products Xanthan gum has versatile usage and is considered an effective stabilizer, emulsifier, and thickening agent in creams, lotions, serums, and gels, which keeps your skin hydrated and nourishes your skin. The moderate amount of xanthan gum can be used in any skincare item and is considered suitable for all types of skin. It reduces redness and calms irritated skin and works as a layer on the skin to support hydration and a youthful skin glow.